We had a hot pot dinner last night and one of the guests brought tripe.
Since we just sliced it up and cooked in the pot like other typical hot pot ingredients, it did not compete so well against shrimp and sliced pork belly.
Now we are left with tons of tripe, and my bf claims he does not like the texture (though it was obviously not how it should be prepared).
We do have a large dog, but if you have a good recipe, please share!!