Vanilla extract troubles...

So I tried making vanilla extract but it's been about 8 weeks and it's pale and the vanilla flecks are just floating around in the vodka. Is there a way to salvage it or should I just start over? I read somewhere that I could boil it like steeping tea, has anyone tried that?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: