Vanilla extract troubles...

So I tried making vanilla extract but it's been about 8 weeks and it's pale and the vanilla flecks are just floating around in the vodka. Is there a way to salvage it or should I just start over? I read somewhere that I could boil it like steeping tea, has anyone tried that?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: