Serious Eats: Talk

How to make a good lime Margarita

We inherited some alcohol from our friends who were moving out of state and it includes a bottle of triple sec and a bottle of gold tequila.

I saw a lot of recipes online and there seems to be some debate about ratios and whether or not to add sugar. I just want something enjoyable and balanced. Any good tips or starting points? I have never made them from scratch before.

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