Serious Eats: Talk

Do you fortify your soup stocks with base?

Whenever I make homemade chicken stock, it is good but a little subtle. I usually add store bought chicken base to it? That usually gives it more of a chicken "punch" but I'm wondering if that is a waste of homemade stock b/c I taste alot more of the artificil base than the stock. Any opinions/suggestions

THANKS

Printed from http://www.seriouseats.com/talk/2010/02/do-you-fortify-your-soup-stocks-with-base.html

© Serious Eats