Serious Eats: Talk
dipping sauce help for spring rolls
Ack...I'm making spring rolls for a party Sunday (assuming we all still have power after this impending snowstorm coming up the east coast) and the recipe I'm using calls for tamarind concentrate or cherry juice concentrate, neither of which my local stores carry. I'm looking for a dipping sauce recipe that calls for semi-normal ingredients- something somewhat sweet, fairly mild (not too hot) and pleasant. This is my first time handling rice paper rounds - I'm excited to try it and really want this to work out. Does anyone have any recipes they could share?