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Any insights on foie gras medallion from D'artagnan?

I am thinking about ordering a D'artagnan product called "Medallion of Duck Foie Gras with Black Truffles."
Originally, I was on the D'artagnan website looking for foie gras to sear. They sell a 5 oz. package of two precut portions for $26.99, whereas this 6 oz. package in a tube is only $13.99. Has anyone tried the tube? Besides the black truffles and sauternes wine, are there any other fillers? I'm also most interested in knowing if I would be able to cut slices from the tube and chill, then sear them.
Please let me know. If it's worth it, I'd rather buy the $13.99 then the $26.99.
Click here to see the product.

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