Cooking and Baking


I hate making breakfast, even on weekends. Can made-from-scratch pancake batter be made the day before and refrigerated overnight, and used the next morning? I have a cornmeal, buttermilk pancake recipe I'd love to make ahead.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed