NY Times' Blood Orange Olive Oil Cake

Has anyone made the Blood Orange Olive Oil Cake that was in the NYT last year? This is the recipe: http://www.nytimes.com/2009/03/18/dining/181arex.html

If so, was it any good?

Any other olive oil cake recipe recommendations out there?

Thanks!

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.