Hey all- making some chorizo- stuffed, bacon wrapped shrimp for a birthday( i know it's trite, but it's what they like!) have 15ct shrimp, and thought i'd use center-cut bacon, cause it's thin and cooks quicker. Any tips on keeping my shrimp tender? I tried an unstuffed dry-run under the broiler, and by the time the bacon was even sorta crisp, the shrimp was past tender. Any hints would be appreciated!