My V-day menu

10 courses for 8 people. Thoughts?

The menu, in order of service:

Brandy Chicken Liver Mousse /crostini/aspic/

Local Mussels with Fresh Pico /chilies/garlic/citrus/

Bacon Candy /salt/sugar/fat/smoke/

Baby Red Garlic Potato Fritters /bearnaise sauce/

Local Braised Winter Greens /pinenuts/parmigiano reggiano/

Handmade Quail Ravioli /green pea puree/truffle/ricotta/

Chocolate Milkshake Shot /creme anglaise/dark chocolate/

Roasted Bone Marrow /parsley salad/crostini/

Class War Madelines /cornbread/caviar/creme fraiche/

and to finish... Housemade Basil Ice Cream

 

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