I used my new KitchenAid ice cream-making attachment to make my first quart of coconut gelato from less than $2 worth of ingredients:
5 large egg yolks
1/2 cup granulated sugar
1-14 oz. can Thai coconut milk
1 cup whole milk
1/4 tsp. table salt
Following the guidelines in Bruce Weinstein's, "The Ultimate Frozen Dessert Book", it came out great!
Next time, I'll think I'll add some chopped, chocolate-covered macadamia nuts (drool).