Cooking and Baking

Leftover cooked pasta

So, I cooked some pasta to put in soup, so it was boiled separately. I didn't end up using all of it, or really most of it, so I basically have a half-pound of cold cooked pasta sitting in the fridge, without sauce or anything.

Any thoughts on what to do, besides just reheating it with a sauce?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed