Left over white bean puree

I made short ribs last night and had it on with a side of white bean puree with roasted garlic. They were both delicious. I guess I overestimated how much puree I would need and have way too much leftover (and no more short ribs.)

Any ideas on what to serve this with tonight? Bonus points for vegetarian ideas.

Thanks!

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.