The gourmet crock pot post got me thinking about convenience. I don't make casseroles, but I think I should. My 13 x 9 pyrex often sits idle. I've made pizzoccheri in it, but that's not a healthy dish or really a casserole since the ingredients have to be boiled before they go in the oven.

I want to go on beyond things like the Duggar Tater Tot Casserole (recipe follows), into something with a lot of vegetables and garlic and a little cheese. Does such a dish exist?

DUGGAR's TATER TOT CASSEROLE
2 lb ground turkey cooked, seasoned, drained
3 2lb bags tater tots
2 cans cream of mushroom
2 cans evaporated milk
2 cans cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
Makes 2- 9"X13" pans