Food

How do you brew your coffee?

Ok, I'm not think about cream or sugar here. Just simply, what's your brew method?

We have a Cuisinart grind-n-brew that we use mostly with ground coffee, usually Maxwell House. I use 10 rounded teaspoons per pot. When using beans, I cover the grinder blades by about another 1/4".

However, my boss has a Bunn and uses one-and-a-half 2" ice creams scoops of ground Maxwell House per 10 cups.

Pretty simple, but quite different. How 'bout you?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed