How do you brew your coffee?

Ok, I'm not think about cream or sugar here. Just simply, what's your brew method?

We have a Cuisinart grind-n-brew that we use mostly with ground coffee, usually Maxwell House. I use 10 rounded teaspoons per pot. When using beans, I cover the grinder blades by about another 1/4".

However, my boss has a Bunn and uses one-and-a-half 2" ice creams scoops of ground Maxwell House per 10 cups.

Pretty simple, but quite different. How 'bout you?

 

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