Frozen fish pocket?
I'm the only one in my house who eats fish, and I've been trying to come up with ways that I can prepare it quickly and easily. One of the easiest ways to cook fish is to wrap it in aluminum with flavorings and bake it. My question is, I have frozen filets, and remembering to take them out in advance to thaw has been the biggest problem I have in ever actually eating them...could I make up some of those packets while the fish is still frozen and cook them from there? Has anyone ever done that? I'd love to eat fish more often, but I am VERY forgetful. :) Other cooking fish from frozen ideas also welcome!