Freezing Fresh Herbs

I have this constant problem; I buy fresh herbs and end up throwing half away. It's only the 2 of us, and though I cook about 5 days a week, I don't always get to use up all the herbs. Fresh herbs are so expensive where I live that it really makes me feel bad that so much goes to waste.
So my question is; Is it possible to freeze fresh herbs? If anyone has a good technique can you please share it with me.
I will try this Spring to grow some herbs on my window sill, but until than I need some help.

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