Cooking and Baking

Fattoush salad recipe needed

I ate fattoush tonight for the first time and loved it! Forget the accompanying kebabs, stuffed grape leaves, cabbage rolls etc., the fattoush was the star of the evening. The restaurant was Lebanese, but the salad may be representative of a wider region. What are the key ingredients in a good, authentic fattoush?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed