does coconut milk freeze well?

the other day i made a crap load of Thai coconut curry with vegetables and tofu. since it is DELICIOUS, i'm certain i can eat all of it before it goes bad, but in the future i think i'd like to freeze some for later. do things made with coconut milk freeze well? or does it separate out like whole milk does when frozen? i would hate to freeze a bunch of curry and later find out that the texture is off.

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