Hi all - I am looking for some tips. I have some skinless boneless chicken breasts, butternut squash, and apricot preserves.
Here is what I was thinking: cut up the chicken, season and brown it. Take it out of the pan, saute up some onions. Add the squash and some stock, cover and let the squash soften most of the way. Uncover, add the chicken and let it cook through. Toss on some of the preserves and a few dried cranberries and let it glaze everything.
Does that sound like it would work? I'm great with veggies, but I don't cook meat/poultry too often, so I get nervous!