Cooking and Baking

Canned Crab Meat? Cheaper seafood options for cooking at home.

Lately I've been on a huge seafood kick (when I was sick last week I opted for sushi instead of chicken soup...) and I've been trying to find more economical ways of fitting it into meals. I'm a fan of canned tuna, but I want some variety, and instead of just buying some items and being disappointed, I thought I'd ask the experts. Canned crab meat, canned lobster, etc. Any thoughts?


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