Cooking and Baking

2 lbs of White Mushrooms and I don't want soup!

Hi Eaters,

Through some shopping mis-communications I'm left home alone for four days with two lbs of white button mushrooms. I'm not a huge fan of cream of mushroom soup and I've made the Pepin chicken thighs w/mushrooms too much lately.

Any ideas on what might use a lot of shrooms in a tasty way? Suggestions for a way to cook and freeze for tasty future uses are also welcome.

Thanks eaters!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed