Cooking and Baking

2 lbs of White Mushrooms and I don't want soup!

Hi Eaters,

Through some shopping mis-communications I'm left home alone for four days with two lbs of white button mushrooms. I'm not a huge fan of cream of mushroom soup and I've made the Pepin chicken thighs w/mushrooms too much lately.

Any ideas on what might use a lot of shrooms in a tasty way? Suggestions for a way to cook and freeze for tasty future uses are also welcome.

Thanks eaters!

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