I have a turkey that I have defrosted in the fridge and am trying to decide what to do with it. I don't want to roast it in the oven, and was thinking the grill. Christmas eve I did a Boston Butt on indirect heat in a Weber charcoal grill, and was thinking I would try that. I am well aware these pieces of meat are worlds different which is why I'm throwing it out there...is it a good idea, or too risky?