In a series of miscommunications, instead of purchasing the angel food cake which I so craved, dear husband ended up purchasing a carton of egg whites with the idea that I was going to bake a cake tonight. Umm, not so much.

I've never cooked with just plain egg whites, and as I hate to waste something that my husband thoughtfully purchased (even mistakenly), I'm looking for suggestions aside from the omelette variety. Go!