Cooking and Baking

What to do with 2" boneless Pork Loin Chops?

I have 15 pounds of these delicious loin chops and am looking for suggestions on how to prepare them. I'm a little overwhelmed at the thickness...I've never cooked anything thicker than a 1" chop...

Thank you in advance for your recommendations.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed