What sauce for butternut squash ravioli?
I'm cooking dinner for a new boy in my life tomorrow night, and he's quite the foodie. It's a weekday dinner, so I'm trying to something simple but delicious.
I have fresh butternut squash ravioli, but I have no idea what to do with them. What kind of sauce? Any recipes I should use them in? Cooked with veggies? Meat? I've searched around and really only found suggestions for brown butter/sage sauce, which I guess would work, but I'd love some alternate suggestions.
For a side, I'm planning roasted brussels sprouts with olive oil/balsamic.