Food

Uses for Vodka in the Freezer

I was reading a post about budget-eating and one suggestion was to make room in the freezer. I realized I have two bottles of vodka (one for 10 years! and the other for about 2) in it taking a lot of room. They are both about 1/4 to 1/3 consumed.

We are not big consumers of vodka -- they were probably brought by friends to parties -- but I'd like to use them somehow to make room that freezer. Any suggestions beyond throwing a party?

Would it be ok just to store it at room temperature?

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