Bunches of radishes were pretty cheap at the store the other day; so I decided I'd pick some up. I've got a few uses for the greens, but I realized that I've never really had a radish any way but raw before. Problem is, I'm not a huge person for raw veggies, and while I don't have a ton of radishes, there are too many for me to eat that way.

If I don't come up with any other use, I'll probably just slice them into a veggie stir fry (w/ broccoli, mushrooms, carrots, green onion, and snow peas), but I thought I'd ask all of you Serious Eaters if you've got any favorite ways of cooking radishes first.