Cooking and Baking

Uses for Radishes?

Bunches of radishes were pretty cheap at the store the other day; so I decided I'd pick some up. I've got a few uses for the greens, but I realized that I've never really had a radish any way but raw before. Problem is, I'm not a huge person for raw veggies, and while I don't have a ton of radishes, there are too many for me to eat that way.

If I don't come up with any other use, I'll probably just slice them into a veggie stir fry (w/ broccoli, mushrooms, carrots, green onion, and snow peas), but I thought I'd ask all of you Serious Eaters if you've got any favorite ways of cooking radishes first.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed