Cooking and Baking

The kale that ate my kitchen!

I just went to the grocer to buy kale for tomorrow evening's dinner for 4. Since I had to buy two GIGANTIC bunches, I just don't have room in my fridge for them, so I thought about just going ahead and chopping up what I need and mashing it down as best I can and bagging it. Would it be okay to do that a day ahead or do I need to leave it on the stalks and use this as an excuse to clean out my fridge? I figure I can get rid of a LOT of stalk if I go the chopping route, so it should fit in my veggie bin after that. Help!

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