The kale that ate my kitchen!

I just went to the grocer to buy kale for tomorrow evening's dinner for 4. Since I had to buy two GIGANTIC bunches, I just don't have room in my fridge for them, so I thought about just going ahead and chopping up what I need and mashing it down as best I can and bagging it. Would it be okay to do that a day ahead or do I need to leave it on the stalks and use this as an excuse to clean out my fridge? I figure I can get rid of a LOT of stalk if I go the chopping route, so it should fit in my veggie bin after that. Help!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: