Cooking and Baking

Substitue for Crawfish?

So, since the Saints are in the Superbowl this year, I'm going all Louisiana for my Superbowl party - crawfish etoufee, shrimp and andouille gumbo, red beans and rice, etc.

A few years ago, I was able to buy frozen crawfish tails here in Tucson, but now it seems like I can't get them anywhere, which makes me sad.

What can I use as a substitute? I don't want to use shrimp, but my local TJ's carries langostino tails, would that work? Thanks in advance.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed