Food

Soy Sauce

So I got the stuff to make Jumuk-bap, the Korean rice ball that Chichi wrote about recently. Amongst the ingredients it specified dark soy sauce. I had a regular bottle, but I checked the store to see if they had the dark variety. I wasn't able to find anything label specific-just the normal stuff or a reduced sodium variety. Is my issue that I am I looking at a generic grocery store? Or is what I have what they refer to as dark soy sauce? Online, they mostly say that soy sauce falls into the light or dark categories, but like I said, nothing popped out at me on the shelf to back that up. I'm going to make them tonight, so any insight would be greatly appreciated!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed