Cooking and Baking


I've been making a big pot of soup every Sunday for a few weeks now. My goal is to lose weight (so my soups must be very low or fat-free) and also save money by taking the soup to work for lunch several days thru the week. I'm just getting tired of the same old veggie/meat or bean combinations. Anyone make a low-cal soup that has perhaps a unique grain, bean or vegetable base?
I'm all for vegetarian ones, too.

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