I picked up a bottle of Savory yesterday, and set right away to find recipes for it. I imagine you can guess what happened when I typed "Savory" into foodblogsearch or any other recipe search engine... Although I did find a helpful article on the herb that gave me an idea of where it would be appropiately applied...

I was wondering if anyone had any recipes that use this herb specifically? I believe I have summer savory, as it has a very mild taste. Although it reminds me of sage in its scent.