Serious Eats: Talk
Fiesta Bowl tonight, is Tex-Mex What's for Dinner? 01/04
Not here, unfortunately.
We're in frugal mode, so digging in to the freezer revealed turkey parts.
Peeled some potatoes and carrots and made a bed of those with some celery and whole garlic cloves. Rubbed the turkey with some extra-light olive oil and then made a dry rub consisting of onion soup mix, granulated garlic, hot paprika, dried dill weed, ground cinnamon, and fresh cracked pepper. Layered the seasoned parts on top of the vegetables and roasting for at least an hour.
Will make gravy from the drippings.