Serious Eats: Talk

Cast iron loaf pan with lid?

I'm looking to make loaf shaped no-knead bread. I don't want to make it in my regular loaf pans because they don't heat the same way, leading to a different crumb and crust. I've seen cast iron loaf pans like this:
http://www.cookware.com/asp/show_detail.asp?sku=CCH1082&refid=FR75-CCH1082

But nothing with a lid, which is critical for the recipe.

I've seen Le Cruset Pate Terrine which is close (but too small), and there are a few other small pans that I've come across which are much too small. I have found nothing capable of making a sandwich width and height loaf of rectangular bread in a lidded cast iron pot.

I am indifferent between enameled and non-enameled cast iron.

Any ideas?

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