Oh No! Risotto! Whats for dinner 1/16/10?

I've never made risotto before (I know! Shame!) But I am tonight.

Salmon filets with a citrus glaze, and "Lemony Risotto with Asparagus and Thyme" a recipe I picked up at Central Market.

Whats filling your plates this Saturday night?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.