Oh No! Risotto! Whats for dinner 1/16/10?

I've never made risotto before (I know! Shame!) But I am tonight.

Salmon filets with a citrus glaze, and "Lemony Risotto with Asparagus and Thyme" a recipe I picked up at Central Market.

Whats filling your plates this Saturday night?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: