Cooking and Baking

Meats that "braise" quickly, help!

Co-workers and I were discussing casseroles or easy fix dinner for weekdays. Anyway, we got around to wondering if there are any cuts of beef or pork that you could put with vegetables and liquid to make a nice tender pseudo braise in around 1 hour.

Thoughts? Suggestions? Recipes?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed