Meats that "braise" quickly, help!

Co-workers and I were discussing casseroles or easy fix dinner for weekdays. Anyway, we got around to wondering if there are any cuts of beef or pork that you could put with vegetables and liquid to make a nice tender pseudo braise in around 1 hour.

Thoughts? Suggestions? Recipes?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.