Still playing with my new food processor - but over the weekend had a bit if a blending blunder. I usually make a great chicken tortilla soup with black beans, corn, tomatoes, chicken, cilantro and a ton of spices.
Well blended, those fabulous colors: black, yellow, red, chicken, and green turned... a little less than appealing.
My favorite chicken tortilla soup comes from Eddington's Soup Factory (in Minneapolis) -- which, we of course do not have in Washington. It's thick, creamy and sort of a dark orange color. It definitely does not look like the end of a night with too many tacos and too much tequila.
Any one have a great, and beautiful (or at least semi-attractive), tortilla soup recipe? Greatly appreciated!!