How do you do your pulled pork?

There are many different ways to do it. I am going to make one on saturday but I've seen different methods such as (my methods are in "( )".........
type of meat ( I'm using pork butt)
brine or not (I'm not)
rub (Salt, Pepper, Brown Sugar, Cayenne, Papika)
Mop (None)
Time and temp (6-8 at 225)
Sauce (sweet vinegar based)

What are your secrets or methods?


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