Cooking and Baking

Help me use my new spices

Received some new and fresh spices for the holidays. I am looking for some unusual and non obvious ways to use them (you know, other than just rubbing them on chicken and fish).

Here are some in particular that I am excited to use:

-herbes de provence
-jerk (again, other than on chicken)
-garam masala
-smoked sweet paprika (have put this on potatoes which was delicious, but looking for other ideas as well)

Thanks!


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