Food

Help! Clumpy Shallot Salt!

I got a sample of Shallot salt (sea salt, powdered shallots, magnesium carbonate) from Penzeys over the summer - loved it! But...since I was using it in humid weather, it clumped up into one big mass. I put a couple of silica packs in the jar to dessicate it, but it hasn't helped.

Anyone else ever have this problem, and can the salt be salvaged?

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