I know magazines have been the topic of conversation several times on here, but I haven't seen anything about a publication called Cuisine at Home. I received a sample issue the other day, with a subscription offer. I am still mulling it over, as I am trying to pare down my subscriptions (esp. food-related mags) to those I REALLY will enjoy. It looked pretty good--no ads, and lots of how-to and some pretty good recipes. It wasn't slick and sophisticated, like Gourmet, which I miss, but was a nicely done magazine. Any SE'ers subscribe to it or have input about it? Thanks!