Cooking and Baking

Buffalo recipes?

Okay, I get it, buffalo meat has less fat than beef and either is or should be healthier. But what do I do with it? Fat has always equaled flavor to me, so it doesn't seem desirable to just substitute it for beef. Suggestions (before I head out to the store)?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed