What fruit to use for tart with pastry cream?

I'm hoping to make a fresh fruit tart for Christmas Eve dinner but can't decide what fruit to top it with. I'd like to go with something seasonal and festive. I was thinking of using clementines, but I'm not sure if they'll have enough flavor and if using a citrus fruit might be a little non-traditional (I always think of tarts with berries). Any suggestions?

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