Cooking and Baking

What fruit to use for tart with pastry cream?

I'm hoping to make a fresh fruit tart for Christmas Eve dinner but can't decide what fruit to top it with. I'd like to go with something seasonal and festive. I was thinking of using clementines, but I'm not sure if they'll have enough flavor and if using a citrus fruit might be a little non-traditional (I always think of tarts with berries). Any suggestions?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed