What are the secrets to the perfect brownie?

There has to be a secret because it is impossible to make perfect chewy, moist brownies! Seriously though, what am I doing wrong? I cook more than I bake but I should be able to follow a recipe; any good advice or recipes?
THANKS

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.