A close friend of mine has decided to take the plunge and become a meat eater after ten steady years of vegetarianism (is there such a word?). He believes that life is too short to deprive oneself. I agree with him completely, up to a certain extent, but also suggested that the transition should be gradual. But no, he's ready for a rare T- Bone right now! LOL! How would his body react to such a change? How could his stomach be able to handle all this meaty shock so suddenly?