Too Much Crab

This past Fourth of July, my friend from Virginia Beach brought me several pounds of steamed, picked over crab meat (the kind in the little plastic containers). I made lots of crab cakes for the 4th and froze the rest, and have made crab cakes several times since then. But I still have 2-3 pounds left and am totally tired of crab cakes. I made a Maryland crab soup with some which didn't turn out all that good. Any ideas anyone?

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