Some suggestions for a really good finishing olive oil?

Need a good drizzling extra virgin olive oil, but the pocketbook won't allow much experimentation. I do like Spanish oils...

My everyday use is Trader Joe's Spanish EV Olive oil ( I hate the term evoo, lol), or Zoe, also Spanish.

Any thoughts? If it's good, it can be from anywhere.
Thanks!

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.