So I got a little sidetracked on my way back to the city today and ended up at an Asian grocery store. I walked in with 15 minutes to spare and walked out with tons of good stuff to experiment with. One item: pork belly. My bacon will be brining for the next few days, and I wanted to figure out how to smoke it in the meantime. I don't have a smoker, and don't have any immediate plans to invest in one, so any advice on how to rig one up something makeshift would be much appreciated.