Cooking and Baking

Smoking at home without a smoker?

So I got a little sidetracked on my way back to the city today and ended up at an Asian grocery store. I walked in with 15 minutes to spare and walked out with tons of good stuff to experiment with. One item: pork belly. My bacon will be brining for the next few days, and I wanted to figure out how to smoke it in the meantime. I don't have a smoker, and don't have any immediate plans to invest in one, so any advice on how to rig one up something makeshift would be much appreciated.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed