Rice Vinegar question

Does rice vinegar (or any vinegar for that matter) go bad? I found an old bottle in the back of my cupboard that's turned a strange brownish color. It smells fine, but looks like molasses. There is no sediment at the bottom of the bottle.
Use? Throw out? Any thoughts?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.